Chef Tesia Bunton

"I believe that to eat is a necessity but to eat intelligently is an art . Remember that your body is a temple ; treat it as such."  Chef Tesia Bunton
  1. Grass Fed Filet
    rosemary garlic confit fingerlings, purple & white asparagus, smoked onion demi
  2. Seared Organic Chicken Breast
    smoked corn saute, roasted fennel, roasted baby carrots, lemon thyme butter
  3. Grilled Colorado Lamb Rack
    truffle risotto, crimini mushrooms, cherry agro dolce, rosemary oil
  4. Grilled Sea Bass
    red&I lack rice medley, sunburst squash, caper gremolata, red pepper oil
  5. Creamy Garganelli
    fresh pasta, sweet drop peppers, crispy pancetta, sweet summer peas, herbed cream sauce
  6. Dijon Brown Sugar Pork Loin
    Farro verde, grilled sweet apple & plum chutney, mache

​Signature Salads
  1. Roasted Pear Salad
    bartlett pears, rocket arugula, cracked black pepper, goat cheese, reisling vinaigrette
  2. Blistered Grape Salad
    red leaf lettuce, cayenne candied walnuts, shaved red onions, local honey vinaigrette
  3. Baby Kale Salad
    dried sour cherries, toasted almonds, pickled shallots, feta, red wine vinaigrette
  4. Charred Watermelon Salad
    watercress, baby gem tomatoes, lemon basil oil, sweet lump crab, garlic oil
  5. Burratta & Thai Basil Salad
    toasted pine nuts, balsamic glaze, torn thai basil, charred sweet corn
  6. Queen City Classic
    mixed field greens, ricotta salata, lemon zest, crushed pecans, marinated peaches